The FOODS and SURFACES sector develops HACCP self-monitoring plans and performs microbiological tests on the following MATRICES:
Italian Leg. Decree no. 81 of 9 April 2008. Consolidated Law on Occupational Health and Safety.
Purchase of increasingly sophisticated equipment and ongoing staff training in order to set up analytical methods that meet our clients’ needs and the regulatory and scientific developments in the sector.
Preventive control and maintenance are essential to fight the Legionella bacteria.
The outbreaks of Legionella infections in recent years have raised much awareness towards this pathology that in most serious cases has caused the death of the infected persons.
Prevention is for now the best way to fight the Legionella bacteria. Proper maintenance of water and sanitation systems as well as periodical tests on water taken from critical points makes it possible to keep the development of the microorganism under control.
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