Packaging and other food contact materials and articles, as established by the Regulation (EC) N° 1935/2004, shall be manufactured in compliance with Good Manufacturing Practice (GMP) so that, under normal or foreseeable conditions of use, they do not transfer their constituents to food in quantities which could:
The technical standard UNI/TS 11788:2020 is an efficient tool for evaluate the finished product, the production process and the set-off in order to ensure that any substances present on the printed surface is not transferred to the side in contact with foodstuffs.
The method shall be applicable for flexible packaging, paper and board packaging and rigid plastic packaging.